Ginger chicken on paprika sweet potatoes

Ginger chicken with paprika and sweet potatoes is a dish for true ginger lovers! Ginger makes it slightly spicy, which is slightly offset by the sweetness of the sweet potatoes. True sampling, especially when the immune system is slightly weak. Ginger is always good.

Ginger Chicken Ingredients for Paprika and Sweet Potatoes:

Ingredients for chicken:

  • 1 onion
  • 140 g of ginger
  • 1 lime
  • ½ Ch / k salt
  • 1 clove of garlic
  • 1 tbsp Unabe saffron
  • 600 g chicken fillet
  • ½ Ch / k Black Cumin
  • ½ tbsp ground coriander (root)
  • 2 tbsp agave syrup
  • 1/3 can of coconut milk
  • 5 tbsp olive oil
  • 5 onions

Ingredients for paprika for sweet potatoes:

  • 2 sweet potatoes
  • 2.5 tbsp chicken broth
  • 1 tbsp salt
  • 1 tbsp sweet paprika powder
  • 2/3 can of coconut milk
  • 1 handful of chopped coriander
  • 2 pinch peppers

Prepare ginger chicken on paprika for sweet potatoes:

Chicken preparation:

Cut the chicken fillet into small pieces and place in a bowl with the chopped onion and lime juice. The ginger is removed and processed into a pulp with a blender. Add the ginger to the chicken fillet with all the other ingredients and mix well. Now place the chicken in a covered refrigerator for about 20 minutes and leave it there.

This gives you time to prepare the sweet potatoes. When all this is almost ready, you can take the chicken out of the fridge and cook it in a hot pan / wok for about 8 minutes. After about 6 minutes, add the finely chopped onion so that it does not boil.

To prepare paprika sweet potatoes:

Cut the sweet potatoes into small cubes and cook in the coconut milk and other spices in the chicken broth until soft. Before it is fully cooked, add the pepper, which is also pressed into pieces of the same size, so that the pepper still has a bit of a bite when everything is cooked through. Now add fresh coriander so as not to lose the taste.


First put the sweet potatoes on a plate and spread them on the mirror, then put the chicken fillet with sauce on top and garnish with fresh coriander and / or onion, to your taste.

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