Cheesecake made according to grandma’s recipe is a dream! It ’s the best cake in the world for me because I always ate more instead of eating. As soon as it ends and the upper mouth no longer burns, I can not get away. It is usually fed one day later. If there is a guest, he almost immediately disappears into the stomach. But because it’s a real calorie bomb, I never bake two at once. The man (s) does not want to move into the apartment!

Cheesecake Ingredients in Grandma’s Recipe:

For confectionery:

  • 375 g of flour
  • 110 g of sugar
  • ¼ Ch / k salt
  • 200 g butter
  • 2 egg yolks
  • 1 lemon grated celery

To fill:

  • 750 g of cottage cheese
  • 100 g butter
  • 200 grams of sugar
  • 1 lemon (juice and celery)
  • 80 g of raisins
  • 3 tbsp corn starch
  • 3 tbsp flour
  • ¼ Liter of milk
  • 3 packets of vanilla sugar
  • 1 teaspoon baking powder
  • . Bottle rum flavor
The piece of cheesecake is still warm
The piece of cheesecake is still warm

Make cheesecake according to grandma’s recipe:

First they make confectionery. To do this, all the ingredients are either cut with a knife on a cold surface until the dough comes out, or you just put all the ingredients in a food processor and give the dough. You should not knead the dough by hand, because then it will become very warm. When the dough is ready, roll it into a tile and bake in the fridge for about 30 minutes. When the dough has cooled and cooled again, roll the dough with a rolling pin and place the dough in a 28-gauge form, thus forming the edges. The base is perforated with a fork so that it does not rise to the top during baking.

While the dough is in the fridge, you can prepare the stuffing. First place the raisins with rum flavor in a small bowl, pour boiling water until completely covered and cook until needed. Cut the butter into small pieces and place in a large bowl. Add other ingredients (except raisins) one after the other. The zest from the lemon is first grated and then the lemon is exhausted. Contents are added to both. Now mix everything well, preferably with a mixer, until the butter in the stuffing appears as small flakes. Preheat oven to about 190-200 degrees.

Now insert the stuffing into a spring shape, squeeze the raisins and fold in the stuffing. They sink slightly during baking and are best distributed in the stuffing. Now place the cake in the middle of the oven and bake for about 50-65 minutes. To check if it is ready, grind the stuffing with a wooden skewer. When the stuffing stops sticking to the skewer, when you remove it, the cake is ready. If the cake has become too brown, you can cover it with aluminum foil to prevent it from burning.

Cheesecake from a new oven
Cheesecake freshly taken out of the oven

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